Learn how to make Flavorful Kashmiri 'Dum Aloo - दम आलू' with our chef Jasleen.<br /><br />हमारे शेफ जसलीन के साथ जानिए स्वादिष्ट कश्मीरी दम आलू बनाने का तरीका |<br /><br />Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt-based gravy flavored with dry ginger powder and fennel. <br /><br />Ingredients:<br />(Serves 4)<br />- 1/2 kg Potatoes(boiled)<br />- Oil(for frying) <br />- 3-4 tbsp Mustard Oil<br />- 1/4 tsp Asafoetida<br />- 1 Bay Leaf <br />- 1/2 inch Cinnamon Stick <br />- 3-4 Green Cardamoms <br />- 1 Black Cardamom<br />- 3-4 Cloves <br />- 1 1/2 inch Red Chilli Powder <br />- Water<br />- 3-4 tsp Curd<br />- Salt<br />- 1/4 tsp Dry Ginger Powder<br />- 1 1/2 tsp Fennel Seeds Powder<br />- 2-3 tbsp Curd<br />- Garam Masala
